Arugula, Endive, and Dried Cranberries

Make-It-Fast Picnic
Arugula, Endive, and Dried Cranberries Makes 4 sandwiches


1 (10-ounce) bag baby arugula 1 Belgian endive, halved lengthwise and sliced thin 1/4 cup dried cranberries or cherries 1/4 cup pecan pieces 2 tablespoons olive oil 2 teaspoons lemon juice Salt		1) Place the arugula, sliced Belgian endive, dried berries, and pecans in a container. 2) Drizzle the oil and lemon juice over the salad ingredients and toss quickly to combine. 3) Sprinkle entire salad with salt.
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