Authentic Salsa

A South-of-the-Border Cookout
Authentic Salsa Makes about 5 cups When it comes to salsa, using fresh ingredients makes such a difference: there’s no resemblance between this pico de gallo and bottled imitations. Use fewer or more chile peppers for a mild or extra-hot salsa.


1 pound diced ripe tomatoes (about 4 cups) 1/2 cup chopped white onion 1 cup fresh cilantro leaves 4 large fresh serranos or jalapeños, finely chopped (discard seeds for a milder heat) 1/2 cup ice water Salt to taste Lime juice to taste		1) In a portable container, mix together the tomatoes, onion, cilantro, peppers, and ice water. Add salt and lime juice to taste. Don't over-stir: the salsa should not become mushy.

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