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Home > Free Picnic Recipe Cookbook > Vegetarians' Delight > 
 

   Vegetarians' Delight   
Chilled Mexican Tomato Soup
Serves 4.
  • 4 cups unseasoned tomato juice (bottled or juiced from about 8 large tomatoes)
  • 2 avocadoes, peeled, pitted, and diced
  • 1 cup cooked corn kernels, preferably fresh
  • 3 tomatoes, diced
  • 1/2 cup chopped fresh cilantro
  • 1 tablespoon fresh lime juice
  • Salt and pepper to taste
  • Optional: several dashed Tabasco
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    1) Combine all the ingredients in a portable container. Season to taste with salt, pepper, and hot sauce, if using.



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