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   Make-It-Fast Picnic   


Curried Chicken Salad Wraps
Makes 4 sandwiches

  • 2 small or 1 large tart apples
  • Juice of 1 lemon
  • 1 heaped cup mayonnaise
  • 2 tablespoons curry powder, or more or less to your taste
  • 2 tablespoons of Worcestershire sauce
  • 1 rotisserie chicken, cut or hand-torn into small chunks
  • 3 ribs celery, chopped
  • 1/3-1/2 cup raisins
  • Salt and pepper
  • Large flour tortillas, colored if you’d like
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    1) Peel, core, and dice the apple. Toss the apple with the lemon juice in a bowl to prevent discoloration.

    2) Mix the mayonnaise with the curry powder and Worcestershire sauce.

    3) Mix together the chicken, apple-lemon mixture, seasoned mayonnaise, celery, and raisins, stirring well to coat all pieces. Season to taste with salt and pepper.

    4) Lay out your tortillas and spoon one-quarter of the chicken salad in the third of the tortilla nearest you. Roll up the tortilla, folding in its ends as you go.




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