There’s an appealing primitiveness to cooking the fish that one’s caught himself or herself. We developed this menu for a fishing enthusiast and with a lakeside picnic table in mind. Of course, you could always buy the fish and grill it in any setting.

This menu makes full use of the grill. In addition to the fish, you’ll use the grill to cook garlic bread, mushroom kebabs, and even dessert—that perennial campfire favorite, s’mores. With just a portable cooler & grill combination and a picnic cooler, preferably on wheels, you can easily get those essential items to your chosen spot.

Have plenty of beverages available. Premade Cherry Limeade will delight both young and old alike. In terms of alcoholic beverages, either pale beer or wine is well-suited to a fish grill. A light, taut pinot grigio or pinot blanc would be a perfect choice.