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4 beefsteak tomatoes
1/4 cup olive oil
1 tablespoon lemon juice
2 cloves garlic, crushed
1/2 teaspoon dried oregano
1/4 teaspoon salt
Ground pepper to taste
1 tablespoon chopped fresh parsley
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1) In a small bowl, combine mayonnaise, mustard, and honey. Add apple slices to mayonnaise mixture and allow to sit for 15 minutes. This will prevent the apples from browning (oxidizing).
2) Use a serrated knife to cut the top third off each pita, then gently open each pita pocket. Spread insides generously with the flavored mayonnaise. Fill each pocket with a quarter of the apple slices, 1/4 cup of shredded cheese, and 2 slices of ham.
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