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Jalapeño Butter
Serves 12

The piquant, earthy flavors of this compound butter play beautifully with corn’s natural sweetness. The same butter is delicious on our Fresh-Corn Cornbread.


  • 1/2 cup (1 stick) unsalted butter at room temperature
  • 2 jalapeño peppers, seeded and finely minced
  • 1/2 teaspoon ground cumin
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    1) Beat the butter with an electric mixer until light and fluffy. Beat in the jalapeños, then the cumin.

    2) Refrigerate in a covered container until ready to use.

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