Jamaican Cole Slaw

Caribbean Flavors
Jamaican Cole Slaw Serves 8


4 cups shredded cabbage 1/4 cups shredded carrots 1/2 cups chopped walnuts 1/2 cups mayonnaise 2 tablespoons sugar 1 tablespoon cider vinegar 1 tablespoon dry jerk seasoning, prepackaged or from Dry Jerk Seasoning recipe, below		1) Combine the cabbage, carrots, and walnut in a large container; set aside. 2) Mix together the mayonnaise, sugar, vinegar, and seasoning. Spoon dressing over cabbage mixture and toss well. Cover and chill until ready to pack.
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