Mango Slices with Lime and Salt

Caribbean Flavors
Mango Slices with Lime and Salt Serves 4 Ripe mango is so luscious and complex that the less adulteration of the fruit, the better. Lime juice tempers mango’s extreme sweetness, and salt draws out its juices.


3 small or 2 large mangoes, ripe but not mushy Juice of 1 lime 1 teaspoon sugar 1/8–1/4 teaspoon salt		1) Peel and pit the mangoes. Cut them into wedges or slices and place in a container. 2) Squeeze the lime juice over the mango and sprinkle with the sugar and salt. Gently mix. Taste a piece of a mango, and add more salt or sugar if desired.
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