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1 unbaked pie shell
1 tablespoon butter
4 cups sliced fresh mushrooms
1 cup shredded Swiss cheese
2 tablespoons all-purpose flour
3 eggs, lightly beaten
1 1/4 cups milk
1 tablespoon minced fresh parsley
1 teaspoon garlic salt
1/2 teaspoon ground black pepper
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1) Preheat oven to 425˚F.
2) Bake pie shell for 10 minutes; remove and let cool.
3) Reduce heat to 350˚F.
4) Melt butter in a sauté pan. When it’s melted, add mushrooms and sauté until golden brown. Remove mushrooms with slotted spoon and hold aside.
5) In a bowl, toss cheese with flour. Add eggs, milk, parsley, garlic salt, and pepper.
6) Stir in the mushrooms. Pour mixture into crust.
7) Bake quiche for 1 hour, or until set. Let stand for 10 minutes before cutting.
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