Open-Faced Tea Sandwiches with Cucumber and Dill Butter

A Ladies' Outdoor Luncheon
Open-Faced Tea Sandwiches with Cucumber and Dill Butter Makes 24 open-face sandwiches Oh-so-British and refined, these dainty bites are found on afternoon tea trays in London.


24 slices pumpernickel or rye cocktail bread 1 recipe dill butter (see below) at room temperature 1 English cucumber, peeled and sliced thin		1) Spread each slice of bread with some dill butter, and center one or two cucumber slices on the butter.
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