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1 pound fresh broccoli, florets and stalks
1 medium zucchini, cut into matchsticks
2 shallots, minced
2 garlic cloves, crushed
2 tablespoons fresh cilantro, minced
3/4 teaspoon crushed red pepper flakes
1/4 cup lime juice
2 tablespoons vegetable oil
2 scallions, white and light green sections finely chopped
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1) Cut the broccoli stalks into slices about 1/4-inch thick.
2)Combine the broccoli florets, broccoli stalk slices, and zucchini in a large bowl.
3) In a small bowl, combine the shallots, garlic, cilantro, and pepper flakes. Stir well and 1/4 cup water, lime juice, and oil. Whisk to blend. Add dressing to the vegetable mixture and toss gently.
4) Garnish with scallions.
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