- 2 tablespoons butter
- 2 apples, peeled, cored, halved, and cut into half-rounds
- 2 yellow onions, sliced into rings
- 1 tablespoon cider vinegar
- 1 teaspoon sugar
- Salt and pepper to taste
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1) Melt the butter in a sauté pan over medium-low heat.
2)
Add the apples and cook until they begin to soften, about 8 minutes, stirring frequently.
3)
Add the onions, salt the entire dish, and sauté another 3 minutes.
4)
Add the vinegar, sugar, and 2 tablespoons water and continue to cook, stirring constantly, until a sauce has formed and the apples and onions are very tender
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