Seasonal Fruit with Lemon Ginger Cream

Make-It-Fast Picnic
Seasonal Fruit with Lemon Ginger Creams Serves 4 We use sour cream here instead of whipped cream, which would lose its volume in warm weather.


1 cup sour cream 3 to 4 tablespoons sugar 1 tablespoon lemon juice 1 tablespoon chopped ginger Fresh mint 4 cups mixed seasonal fruit, such as peaches, blueberries, and plums		1) In a small bowl, combine sour cream, sugar, lemon juice, lemon zest, and ginger. Whip vigorously until cream is light and fluffy. 2) Dollop over the mixed fruit in a transportable container.
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