Smoked Salmon Spread with Dill

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Smoked Salmon Spread with Dill Serves 9


2 (8-ounce) packages cream cheese, softened 12 ounces smoked salmon, chopped 3 dashes Worcestershire sauce 3 drops hot pepper sauce 1 teaspoon chopped fresh dill 2 tablespoons chopped green onion		1) In a medium bowl or in the bowl of a stand mixer, beat cream cheese until it is no longer in a hard form. Add salmon, Worcestershire sauce, hot pepper sauce, dill, and onion; mix well. Refrigerate until picnic time.

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