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6 family-sized tea bags
1/4 teaspoon baking soda
2 to 2 1/2 cups of sugar
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1) Bring 10 cups of water to a boil. Add the baking soda to the water and the tea bags and remove pan from heat and cover. Allow to steep for 15 minutes. Remove tea bags and pour tea into a 2-gallon pitcher. Add sugar, stirring tea until sugar has completely dissolved. Fill pitcher with cold water or ice cubes.
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