Strawberries with Balsamic Vinegar

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Strawberries with Balsamic Vinegar Serves 6


16 ounces fresh strawberries, hulled and large berries cut in half 2 tablespoons good-quality balsamic vinegar (use aged balsamic vinegar if you have it) 1/4 cup white sugar 1/4 teaspoon freshly ground black pepper, or to taste		1) Cover, and let sit at room temperature for at least 1 hour but not more than 4 hours. Just before the container goes in the picnic basket, grind pepper over berries.

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