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Grilled Corn On The Cob
There are several reliable methods for grilling corn. Our favorite is this: peel back the outer husks without detaching them from the cob, remove the silky threads, then recover the corn with the husks. Place ears on the grill and grill, rotating every few minutes, until corn husks are charred and kernels are tender. The husks will provide a barrier between the corn and the dry heat of the fire, which keeps the corn juicy. Enjoy the grilled corn naked, or slathered with the spicy Jalapeño Butter that appears in this section.
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