Tarragon-Chive Deviled Eggs

City Park Picnic
TARRAGON-CHIVE DEVILED EGGS Makes 12 Deviled Eggs


6 hard-boiled eggs 2 tablespoons mayonnaise, and more as necessary 1 teaspoon prepared mustard 1 teaspoon minced onion 1 tablespoon chopped fresh tarragon 2 teaspoons minced chives		1) Peel the eggs and cut each in half lengthwise. 2) Carefully scoop out the yolks and mash them in a small bowl. 3) Add to the mashed yolks the mayonnaise, mustard, onion, tarragon, and chives. 4) Stuff yolk mixture into whites. Refrigerate until ready to assemble picnic basket.
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