What’s in Your Picnic Basket?
In today’s post of what’s in your picnic basket, we look at a rather unique addition for your picnic basket we call CAMPFIRE FISH that serves four people.
· 1/4 cup olive oil
· 1 tablespoon dried parsley 2 tablespoons dried thyme
· 1 tablespoon dried rosemary 1 clove garlic, minced
· 4 (6-ounce) fillets fish or 2 whole fish
· 1 lemon
· Salt and pepper
A. At home, prepare the marinade for the fish. In a closeable container, combine the mix the olive oil, parsley, thyme, rosemary, and garlic.
B. At the picnic site, brush the marinade on all sides of the fish. Cut the lemon in half and squeeze its juice over the fillets or whole fish. Let marinate for 30 minutes.
C. Preheat grill for medium heat.
D. Lightly oil grill grate. Place fish on the grill and cook for 8 to 10 minutes, turning once. Fish is done when skin is crispy and the meat flakes easily with a fork. Finish with a sprinkling of salt and pepper.