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3 pounds strawberries, either fresh or frozen-and-thawed
12 ounces frozen lemonade concentrate
2 quarts ginger ale
12 gummy worms
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1) Place the strawberries in a bowl and mash with a fork.
2) In a large insulated thermos (or two smaller ones), blend the strawberry mash, lemonade, and ginger ale. Close tightly to retain carbonation.
3) To serve, put a gummy worm in the bottom of each cup and pour bug juice over candy.
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